Starters
Bit’s Onion StrawsLightly battered & crispy, served with a creamy horseradish sauce |
$6.00 |
Ahi Tuna StackSeasoned perfectly & dressed with chipotle oil |
$14.00 |
Grilled Jalapeno “Poppers”Roasted & then stuffed with local sole dad farms goat cheese, topped with apple wood smoked bacon & served with jalapeno jelly |
$8.00 |
Grilled Quail with Cider AdoboOak grilled breast of quail, served on our poblano cheese grits, with a sweet & tangy adobo sauce |
$12.00 |
Hillbilly Brussels SproutsFresh Brussels sprouts, deep-fried until golden & crispy, bacon aioli |
$8.00 |
Soup & Salads
Bit’S Onion SoupSweet onions, caramelized in a rich & flavorful broth then topped with our croutons & melted gruyere cheese |
$6.00 |
Mixed Greens House SaladMixed seasonal greens topped with candied pecans, dried cranberries & sole-dad farms lavender goat cheese, with a honey balsamic dressing |
$7.00 |
The WedgeA crisp wedge of iceberg lettuce with maytag bleu cheese, grape tomatoes, apple wood smoked bacon & bleu cheese dressing |
$8.00 |
Oak Grilled CaesarHearts of romaine, lightly grilled with croutons & caesar dressing |
$8.00 |
Also Available as a Classic Caesar |
$13.00 |
Spring Menu
Canard a'lOrange1/2 Duck pan roasted, thyme roasted red potatoes, blood orange sauce. |
$34.00 |
Shrimp EtuveeCajun grilled shrimp, creamy creole sauce, steamed white rice. |
$26.00 |
Chicken Fried Steak (Sundays Only)Served with garlic mashed potatoes & country gravy |
$24.00 |
Cheese Platter (for Two)Assorted artisanal cheeses & cured meats |
$19.00 |
Beet, Melon, & Prosciutto SaladRoasted Beets, Melon, Prosciutto, Mint, Balsamic Vinegar & Olive Oil |
$14.00 |
Bruschetta LaurenGrilled baguettes, bleu cheese mousse, thinly sliced filet, roasted grape tomatoes, bacon jam. |
$13.00 |
Dessert
Root Beer FloatWith indian wells root beer |
$7.00 |
Apple CrispServed in a cast iron pan & topped with vanilla bean ice cream |
$7.00 |
CheesecakeSeasonal. |
$7.00 |
Cow Camp Brownie SundaeA warm chocolate brownie, caramel sauce, vanilla bean ice cream |
$7.00 |
Chocolate Chunk Bread PuddingCranberries, whipped cream, caramel & whiskey cream sauce |
$8.00 |
Classic Creme Brulee |
$8.00 |
French Press Coffee for Two |
$7.00 |
Beverages
Pepsi |
$2.75 |
Diet Pepsi |
$2.75 |
Sierra Mist |
$2.75 |
Dr. Pepper |
$2.75 |
Cherry Pepsi |
$2.75 |
Iced Tea |
$2.75 |
Coffee |
$2.75 |
Strawberry Lemonade |
$3.25 |
Indian Wells Root Beer |
$3.50 |
Sarsaparilla |
$3.50 |
French Press Coffee (for Two) |
$7.00 |
Specialties
Colorado Lamb “Porterhouse” ChopsAncho chili rub, then grilled & served with cilantro pesto mashed potatoes, grilled asparagus |
$33.00 |
Braised Pork ShankFresh pork shank slow cooked 24 hours, served with garlic mashed potatoes & a bravery brewing beer reduction |
$26.00 |
Roasted Poblano PepperStuffed with seasonal vegetables, then topped with local sole-dad farms goat cheese, sharp cheddar & a cilantro pesto, with our creole sauce |
$15.00 |
Sagebrush ChickenSemi bone-in chicken breast, pan roasted, served with roasted potatoes, white wine herb sauce, honey & bacon Brussels sprouts |
$18.00 |
California KebobsTender pieces of filet mignon, oak grilled with sweet peppers, mushrooms & onions, then basted in our sweet BBQ sauce & served with garlic mashed |
$19.00 |
The Quartz Cowboy Cheese Burger8 Oz. of a premium blend of brisket, short ribs & flank steak, served on a toasted brioche bun with cheese, lettuce, tomatoes, onions & a Smokey chipotle mayo |
$14.00 |
Chipotle & Cilantro Cream PennePenne pasta tossed in a Smokey chipotle cilantro cream sauce |
$15.00 |
Seafood
Wild Caught Wood Grilled SalmonFresh salmon, oak grilled & glazed with a soy ginger BBQ sauce served with grilled asparagus & roasted garlic mashed potatoes |
$23.00 |
Pecan Crusted Texas Red-FishPan roasted with sauteed shrimp in a tomato basil cream sauce, served with poblano cheese grits & sauteed spinach |
$27.00 |
Steaks & Chops
All of our steaks are Midwestern all natural, corn fed beef, raised & grazed in the USA & USDA certified black angus by Creekstone farms. the broken bit’s all natural beef is aged to our exact specifications and charbroiled over an oak grill, for that perfect combination of flavor & tenderness. For a “bit” of extra flavor try one of our rubs or toppers: All of our steaks & chops come with your choice of side items
10 Oz. USDA Prime Top Sirloin |
$27.00 |
8 Oz. Flat Iron |
$19.00 |
14 oz. NY Strip |
$37.00 |
8 Oz. Petite Filet Mignon |
$34.00 |
14 Oz. Ribeye |
$36.00 |
20 Oz. Cowboy Ribeye |
$47.00 |
Double Cut Pork Chop |
$26.00 |
Pan De Campo (Cowboy Pizza)
Cornmeal crusted & served in a cast iron skillet
Classic RedHouse cheese blend, pepperoni, smoked elk sausage, sweet onions, fresh mozzarella, basil & topped with a balsamic drizzle |
$13.00 |
VeggieHouse cheese blend, chopped garlic, baby spinach, sweet onions, mushrooms, squash & tomatoes with ranch drizzle |
$13.00 |